Vietnam’s coffee culture is like a colorful quilt made from history, tradition, and strong tastes. From the busy roads of Hanoi to the peaceful hills of Dalat, coffee is more than just a drink—it’s part of everyday life. This guide will walk you through the interesting story of Vietnamese coffee, from its start during French rule to today’s cafes that make the perfect cup.

The Story of Vietnamese Coffee

Vietnamese coffee began in the 1800s when French settlers brought coffee plants to the area. The rich soil in Vietnam’s highlands was perfect for growing coffee, especially the strong robusta type, which loves Vietnam’s weather. Over years, Vietnamese coffee grew its own special style, different from its European beginnings.

“Vietnamese coffee isn’t just something to sip—it’s like a flag showing toughness and creativity.” – Local Coffee Maker

How Vietnamese Coffee is Made

The classic way to make Vietnamese coffee uses a small metal filter called a ‘phin.’ This simple tool works like a slow faucet, pulling out all the rich taste from the coffee. What comes out is a powerful, thick coffee that’s used for favorite drinks like ca phe sua da (iced coffee with sweet milk).

Great Places to Try Ca Phe Sua Da

You can find this famous drink everywhere in Vietnam—from small street stands to cool city cafes. In Hanoi, don’t miss Giang Cafe, where they’ve been making it just right for many years. Ho Chi Minh City’s Cafe Apartments is another top spot, mixing old recipes with new ideas.

To learn more about Vietnam’s coffee world and other special finds, check out Journey Vietnam and follow our YouTube channel for exciting stories about Vietnam’s food traditions.