Vietnam’s coffee culture is like a colorful quilt made from history, tradition, and strong flavors. Whether in the busy streets of Hanoi or the peaceful hills of Da Lat, coffee isn’t just a drink—it’s part of daily life. This guide will walk you through Vietnam’s coffee story, how it’s made, and the best spots to try the famous ca phe sua da (Vietnamese iced coffee with sweet milk).

The Beginnings of Vietnamese Coffee

Vietnamese coffee started when the French ruled Vietnam in the 1800s. The French brought coffee to the country, and Vietnam made it its own. Now, Vietnam is the second-biggest coffee grower in the world. Its coffee beans, called robusta, are stronger and bolder than the usual arabica beans.

How Vietnamese Coffee is Made

Vietnamese coffee is brewed with a small metal tool called a phin. It works like a slow drip, letting the coffee soak and get its full taste. The coffee that comes out is thick and strong, perfect for mixing into popular drinks.

Best Places to Try Ca Phe Sua Da

You can find great ca phe sua da all over Vietnam, from tiny street shops to stylish cafes. Some top spots are:

Cafe Giang in Hanoi, where the drink was first made
Cong Caphe, a chain with a cool old-school style
The Workshop in Ho Chi Minh City, for a new take on coffee

Want to learn more about Vietnam’s coffee? Check out Journey Vietnam and follow our YouTube channel for more stories about Vietnam’s food and drinks.