Vietnam’s coffee culture is like a colorful quilt made from history, tradition, and strong flavors. From the busy streets of Hanoi to the peaceful hills of Dalat, coffee isn’t just a drink—it’s part of everyday life. This guide will walk you through the story of Vietnamese coffee, from its start during French rule to today’s cafes serving the famous ca phe sua da (Vietnamese iced coffee).

The French Beginning of Vietnamese Coffee

Vietnamese coffee began when the French brought coffee plants to Vietnam in the 1800s. Vietnam’s weather and rich soil were perfect for growing coffee. Now, Vietnam is the second biggest coffee maker in the world. It’s known for its robusta beans, which have a stronger, bolder taste than other types.

“Vietnamese coffee shows how something can change and grow. What started as something brought by outsiders is now a source of national pride.”

How to Make Ca Phe Sua Da

The famous ca phe sua da is easy but amazing. You make it by letting strong, dark coffee drip through a small metal filter (called a phin) onto sweet condensed milk. Then, you pour it over ice for a cool, rich drink.

Best Places to Try Vietnamese Coffee

You can find great Vietnamese coffee everywhere—from tiny street stands to fancy city cafes. In Hanoi, visit Ca Phe Giang, known for its egg coffee. In Ho Chi Minh City, Cong Caphe has a cool military style. For a quiet time, go to the coffee farms in the Central Highlands.

Want to learn more about Vietnam’s coffee culture? Visit Journey Vietnam or check out our YouTube channel @JourneyVietnam for more stories about Vietnam’s food and travel wonders.